Ugadi – Festive Recipes

Ugadi special food recipe – Obbattu or Holige

On the platter : Obbattu or Holige, Beans Palya, Kosumbari, Kaalu Palya

Recipe for Obbattu:

Step1: Prepare stuffing

  • Add lentil, jaggery, elaichi and water to a vessel and boil until all water evaporated,set aside and let it cool for 10mins.
  • Then to a mixter jar add the serving and grind to a paste without adding water.(Not to be too runny) And then add grated coconut to it and mix well.

Step2: Making dough

  • To a bowl add maida or all-purpose flour, turmeric powder, oil,pinch salt, water and knead well to consistency of hard dough (not to be runny)
  • Set aside for 30mins.

Step 3: Preparing chapatis or Obbattu

  • Take a small portion of the dough and press it to make it a lil bigger.
  • Then take a small portion less than that of the dough, place in center and enclose it with the dough completely like that of momos.
  • Now start to press the dough again until its flat, thin and that of a chapathi.
  • Carefully transfer it to the heated pan, add lil oil on top and cook both the sides and remove.
  • Now enjoy the hot Obbattu or Holige with topping Ghee.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s